THE FOOD


Bite into our award-winning half-pound giant stuffed burgers, named Best Burger in America by GQ in 2012 and Best in Grand Rapids by the readers of Grand Rapids Magazine (January 2014 and 2015!) and On the Town (August 2014). Whether it's the best-selling Stella Blue, made with a hand-formed patty of 100% Black Angus beef stuffed with blue cheese, or the Hippie Stuffed, our homemade vegetarian-black bean and lentil burger, you need to put one in your belly.



BURGERS


STELLA BLUE

Pretty simple.  Stuffed with blue cheese & bacon.


GOV'T CHEESE

Stuffed with white cheddar cheese and topped with one slice of white American cheese.

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HOT STUFF

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Stuffed with jalapeños & pepper-jack. Served with our spicy mustard upon request.


THE QUESO JALAPEŃO

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Take the “Hot Stuff” & add house-made spicy queso cheese dip & pickled jalapeños. Spicy mustard upon request.


THE BUFFALO

Take the “Stella Blue” & add Stella’s buffalo hot wing sauce & celery mayo.


THE MR. FABLES

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An olive burger! Black Angus burger topped with a ton of green olives, dirty martini mayo, & Swiss cheese.


THE BIG BALLAH

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Black angus burger topped with cheddar stuffed jalapeño poppers and bacon.


HIPPIE STUFFED

House-made black bean & lentil burger stuffed with tempeh sausage, pesto and vegan 1000 island. Served with pickle slices upon request. Add Daiya vegan cheese or the real deal for $1.


WHITE LIGHTNING

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House-made white bean, green pea and mushroom burger coated in tortilla chips and smothered in spicy black bean chili.  Served with pickle slices upon request. Add Daiya vegan cheese or the real deal for $1.


BURGER OF THE NOW / SOUTH OF THE BURGER

Hot Stuff patty covered in a house made spicy black bean salsa with pickles, lettuce, tomato, onion, onion ring. Served with Chronic Fries.


SNACKS & WINGS


STUFFED TOTS / $7.50

Jumbo bacon & cheddar stuffed tater tots topped with scallions & jalapeños. They’re as good as they sound. Blue cheese sauce on the side.

BACON FAT POPCORN (G) / $4.50

It fell from heaven & loves your mouth.

CHEDDAR JALAPENO POPPERS (VT) / $7.50

Breaded & deliciously fried. Served with Angry Mayo or Bacon-Ranch (this makes it not vegetarian, duh!). WATCH THE TONGUE! They’re HOT.

NACHOS THREE WAYS (G) / $10.50

They all start the same: El Matador tortilla chips, Cuban black beans, lettuce, onion, tomato, fresh salsa & pickled jalapeños. Here is how we make them different:

MEATHEAD / Spicy taco beef, cheese blend, spicy queso dip & cilantro-lime sour cream.

VEGHEAD (VT) / Spicy tempeh, cheese blend, spicy queso dip & cilantro-lime sour cream.

FULL MONTIE (V) / Tempeh sausage, sunflower cheese & vegan ranch.

BLT NACHO (G) / $10.50

What? El Matador tortilla chips with applewood smoked bacon, chopped tomato & lettuce and a cheese blend, fresh salsa, onion, pickled jalapeños & bacon-ranch.

TED AVOCADO NUGENTS (V) / $5.50

Prepared just like Uncle Ted would want them, beer battered in Perrin Double IPA & served with Asian slaw & spicy avocado ranch dipping sauce.

SPICY QUESO DIP (VT)(G) / $5.50

“White Trash” goodness made with melted cheese & salsa. Topped with fresh jalepeños & scallions served with El matador tortilla chips.

SPICY PICKLED VEGGIES (V) / $6.50

House-made with asparagus, cauliflower, peppers, mushrooms, olives, onion, jalapeños & carrots. Served with roasted red pepper hummus & pita.

BEER BATTERED ONION RINGS (VT) / $5.50

Served with spicy avocado vegan ranch. Vegan rings available upon request.

REAL CHICKEN WINGS / $9.50

10 wings tossed in buffalo hot, mild, golden bbq or sweet-chili with celery sticks & blue cheese dressing.

POOR MAN'S POTATO WINGS (V) / $7.50

10 breaded potato wedges tossed in buffalo hot, mild, golden bbq or sweet-chili. Served with celery sticks & vegan house ranch.

VEGAN "CHICKEN" WINGS (V) / $9.50

10 house made vegan wings tossed in buffalo hot, mild, golden bbq or sweet-chili. Served with celery sticks & vegan house ranch.

PORKY'S REVENGE (H) / $9

Two spicy pulled pork & ginger slaw stuffed wonton rolls. Served with seasoned black sesame wonton chips & ginger-garlic dressing.

CHRONIC FRIES (V) / $4.95

Our house fries with a secret spicy seasoning. You must try them! Add spicy queso for $1

CHILI CHEESE FRIES (VT) / $6.50

Our famous Chronic Fries smothered in chili & topped with spicy queso dipping sauce, scallions & jalapeños.


SOUPS & SALAD


SPICY BLACK BEAN CHILI (V)(G) / $4.50 / $6

SPICY BEEF/BLACK BEAN CHILI (G) / $5 / $7

We added seasoned beef to the chili & topped it with our house made spicy queso dipping cheese garnished with locally made tortilla chips.

RIDE THE LIGHTNING SALAD (V)(G) / $8.50

Fresh greens with tomato, broccoli, spinach, orange & avocado tossed (ungently, by the way) with house-made ginger & garlic dressing & topped with sautéed asparagus. Available as a wrap in a spinach tortilla with Chronic Fries - $9


BRUNCH - LAY OFF, I'M STARVING


ANGRY BENNY / $9

Bacon, charred tomatoes, poached or scrambled local farm eggs served open-faced on toasted Nantucket multigrain bread smothered in habanero hollandaise. Served with a chunk of Poor Man’s Hash. 

ANGRY JOON / $9

Smoked salmon,steamed spinach, poached or scrambled local farm eggs served open-faced on toasted Nantucket multigrain bread smothered in habanero hollandaise. Served with a chunk of Poor Man’s Hash.

MAC & CHAZ SANDWICH / $9.50

This open-faced sandwich will make all the badness go bye-bye! Gooey mac & cheese on Nantucket Bakery french bread with bacon and jalapeños, layered with more cheese, hot pulled pork, onion rings and a local farm fried egg on the top for good measure.

MR. BIG TOTS / $8

Stella’s tots, scrambled egg, bacon & sausage gravy, scallions, dash of buff powder and salsa.

PHILLY STEAK / $11.50

Made with seasoned roast beef, sautéed onions, peppers, mushrooms, pepper-jack & white american cheese on a locally made garlic bread baguette.


SAMMYS & WRAPS


NADA CUBANO / GRANDWICH WINNER 2014!/ $10.50

Roasted Michigan turkey, crisp pork belly, apple slaw, fried green tomatoes, blackberry jam, Brie cheese, “Famous Cream” mustard, pretzel hoagie.

PHILLY STEAK / $11.50

Made with seasoned roast beef, sautéed onions, peppers, mushrooms, pepper-jack & white American cheese on a fresh garlic bread baguette.

THE ROAD RUNNER / $11

Made with fajita marinated chicken, sautéed onions, peppers, fresh lettuce & tomato, cilantro sour cream & spicy queso cheese dip wrapped in a sun-dried tomato & basil tortilla. Served with a side of fresh salsa & El matador chips.

SPICY CHORIZO BURRITO / $10

Chorizo sausage, lettuce, tomato, onion, black bean-rice-sweet potato mix & real ranch in a sundried tomato & basil wrap. Served with a side of fresh salsa & El Matador tortilla chips.

TOASTED STONER GRILLED CHEESE / $10

White American cheese, bacon-jalapeño mac & cheese, bacon (yes, more bacon!) tomato, & spicy habanero mustard on toasted Nantucket French bread.

SWEET POTATO BURRITO (V) / $8.50

Sweet potato-rice-black bean mix, vegan house ranch, lettuce, tomato & onion in a spinach wrap. Served with a side of fresh salsa & chips.

NO SPRING CHICKEN SANDWICH (V) / $8.50

House-made vegan chicken patty with lettuce, tomato & onion. Your choice of sauce: buffalo hot, mild, bbq or sweet-chili on a fresh vegan roll with vegan house ranch.

NO BULL STEAK (V) / $10

Made with seasoned tempeh (not beef!), sautéed onions, peppers, mushrooms & sunflower vegan cheese. Served on a fresh garlic bread baguette. Add Daiya cheese or the real deal for $1

GRILLED CHEESE (VT) / $9

Pepper-jack & white American cheese on toasted Nantucket French bread with pesto, fresh spinach, onion & tomato. (V) Available vegan style - sub avocado for the cheese.


NOT A SAMMY


ANGRY PIG TACOS (G) / $9.50

Spicy pork carnitas, cabbage, cilantro lime infused sour cream in red corn tortillas. Served with a side of salsa, spicy queso dip & El Matador tortilla chips.

VEGAN MEAT LOAF (V) / $11.50

House-made with tofu, organic lentils, brown rice, potatoes, carrots & served over whipped potatoes with mushroom gravy, green peas & haystack onions.


HEY SWEET STUFF


GOOEY GOOEY COOKIE ROLLS (VT) / $4

Served with vanilla cream dipping sauce & strawberries. Add one more roll for $1.5

CROW'S NEST APPLE PIE (VT) / 8.5

House made apple pie, ice cream, Old Crow bourbon caramel sauce with a streusel topping. Serves 2


BRUNCH - SWEETS


THE KRISTAL MARY BAKE / $8.5

Blueberry-breakfast sausage french brioche bake with whipped cream and Old Grand Dad maple syrup.

THE DUDE'S PANCAKES / $6.5

Chocolate chips, vanilla wafers, house made whipped cream, and old grand dad maple syrup. The dude would totally abide.


BRUNCH - SIDES


CHUNK O’HASH (V) / $3.45

Our Poor Man's potato wings chopped with onion & peppers. Mild, Hot or BBQ.

TWO DEGREES OF STELLA'S BACON (GF) / $3.50

Applewood smoked or Michigan maple candied.

GIVE ME SOME BREAD (V) / $2.50

Grilled multi-grain, Nantucket Bakery french bread or a house-made biscuit. All served with blackberry sauce.  

BISCUITS & GROOVY / $3.50

Our house-made bacon and sausage gravy over fresh buttermilk biscuits and garnished with scallions. Yeah Baby!  Add » white american cheese and an egg for $2

BEER BATTERED ONION RINGS (VT) / $5.50

Served with house-made Angry Mayo or house-made spicy avocado vegan ranch.


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BRUNCH - VEGAN & VEGETARIAN


REFUSE/RESIST (V) / 7.5

The breakfast of champions...vegan French toast sandwich with tofu scramble & tempeh sausage.  Served with a chunk of Poor Man’s Hash & choice of Old Grand Dad Maple Syrup or blackberry sauce.  Also great as a wrap with a spinach tortilla for $1

BREAKFAST BURRITO (V) / 7.5

Spinach wrap, rice, black beans, tofu scramble, spinach, tomato, onion, avocado.  Served with a chunk of Poor Man’s Hash and a side of Chronic Sauce. 

 

RIDE THE LIGHTNING SALAD (V)(GF) / 8.5

Fresh greens with tomato, broccoli, spinach, orange & avocado tossed (ungently, by the way) with house-made ginger & garlic dressing & topped with sautéed asparagus. Available as a wrap in a spinach tortilla with Chronic Fries - $9