8-oz. Black Angus beef patty seasoned with miso, topped with a pickled red cabbage-carrot scallion slaw and served on a squid ink sesame seed bun topped with wasabi mayo. Served with a side of our famous Chronic Fries.
REHAB BRUNCH FEATURE
available Sundays • 11a–3p
Potato bacon pancakes topped with cilantro sour cream and scallions.
VEGGIE FEATURE (VEATURE)
Thai garlic-ginger soba noodle bowl with fried tofu, radish, carrot, and sugar snap peas. Garnished with garlic chili sauce cilantro and basil.